The trends are generally small compared to the average chlorophyll level of.The global average increase is about 0.012 mg/liter per decade. Overall the oceanic chlorophyll is increasing, not decreasing.However, they are only loosely related to the areas of least productivity shown above, particularly in the southern hemisphere. Some areas are indeed losing chlorophyll, and some are gaining.Here are the average chlorophyll levels from the first of the two studies, for the period 1998 – 2013. I used a different dataset, the AQUA satellite chlorophyll dataset available here, because it is the longest one available. So I decided to see if I could replicate their findings.

Both studies claimed that the areas of the low-chlorophyll parts of the ocean are getting bigger. The information he sent me included two studies which were most interesting, here and here. So I set out to see if I could replicate their finding that the low-chlorophyll areas of the ocean are expanding. I’ve sailed across some of the very areas of low chlorophyll that their scheme covers. Matt sent the information to me because he knows I’m a data guy, as well as an erstwhile commercial fisherman and bluewater sailor.

But as I said, I digress, let’s set sail again on the marvelous ocean …) So I invented an acronym, “SPREVELUA”, and put it into my glossary, claiming it meant the “Society for the PREservation of VEry Long Useless Acronyms” … of course, none of the bureaucrats who read my report ever noticed. When you write a government report, they want a glossary of the acronyms at the end. I’ve worked a few times as a consultant to the US Government.

These acronyms like “ECOPIA” make me laugh. Information about ECOPIA is available as a PDF from the link above. ECOPIA is supposed to increase oceanic carbon sequestration. They plan on building something called “ECOPIA”, which stands for “Earth Climate Optimisation Productivity Island Array”. The scheme involves the work that a company called MyOcean Resources is doing to solve what they call the “Global Warming and Ocean Acidification problems” in one go. Without phytoplankton, the ocean is clear blue and lacks life. Phytoplankton are the tiny chlorophyll-producing plants that are the foundation of all sea life-everything that lives in the open ocean either eats phytoplankton, or eats something that eats phytoplankton, or eats something that eats something that eats phytoplankton, ad infinitum. My friend Matt was kind enough to forward me some links to a new scheme for sequestering carbon in the areas of the ocean that have very little chlorophyll, which means areas with little of the oceanic green plant life called “phytoplankton”.

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